Hotel Restaurant Stöckl
politiques
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Cancellation/prepayment
- Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.
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Cards accepted at this property
- Hotel Restaurant Stöckl accepts these cards and reserves the right to temporarily hold an amount prior to arrival.
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Check-in
- 12:00 - 20:00
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Check-out
- 07:00 - 10:00
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Children and extra beds
- All children under 12 years are charged EUR 19 per night for extra beds.
- Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
- Any type of extra bed is upon request and needs to be confirmed by management.
- All children are welcome.
- The maximum number of extra beds in a room is 1.
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Pets
- Pets are not allowed.
Ce que les clients le plus aimé
“Clean, very friendly staff, excellent value for money. I also really enjoyed the dinner and they have a good breakfast (whitout being out of the ordinary). ”
“Eveything was perfect! The room was very nice and clean.Very good breakfast and very friendly hosts ! Thank you!”
“I liked that the owner contacted me because of late arrival and arranged the key. The staff was very friendly and helped us with information about the rolling stones concert.”
“Very friendly staff, clean and quiet. Nice breakfast. Cozy rooms with all needful. Location in the center , main square of the town.”
“Clean and comfy room, with good free breakfast including tea/coffee, cereal, yoghurt and bread/meat/cheese.”
“Prima verblijf; vriendelijke, behulpzame bediening; goed ontbijt”
“V hotelu se pohodlně domluvíte německy nebo anglicky, uschování kola na noc nebyl problém.Místo je skvělý výchozí bod pro cyklovýlety a návštěvu vykopávek Carnuntum.Pokoj a servis perfektní.”
“sehr geschmackvolle und individuelle Gestaltung der Zimmer der gemütliche Frühstücksraum”
“Piacevole la piscina. Ottimo posteggio nel box per le bici”
“Das Frühstück war o.K., gutes Preis-/Leistungsverhältnis im Restaurant, sehr freundliche Inhaber und Mitarbeiter”