Moulin du Val de Seugne
politiques
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Cancellation/prepayment
- Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.
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Cards accepted at this property
- ANCV chèques-vacancesMoulin du Val de Seugne accepts these cards and reserves the right to temporarily hold an amount prior to arrival.
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Check-in
- 15:00 - 23:00
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Check-out
- 07:30 - 12:00
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Children and extra beds
- The maximum number of extra beds in a room is 2.
- Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
- All children are welcome.
- Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
- All children under 2 years are charged EUR 10 per night for children's cots/cribs.
- All children under 16 years are charged EUR 29 per night for extra beds.
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Pets
- Pets are allowed on request. Charges may be applicable.
Ce que les clients le plus aimé
“Restaurant staff very good. Enjoyed the swimming pool.”
“Friendly welcome and staff in beautiful surroundings with excellent service and food.”
“We loved the river, there was a nesting swan and a resident goose and goats. The room was a suite so had comfy chairs. We had the extensive menu which was good value and good cooking.”
“The hotel was very good and the food excellent. Location was rural and very pleasant.”
“Fabulous location in an old water mill with rooms overlooking the river. Great meals and views.”
“lovely situation ,lovely croissants .we enjoyed everyone of the three evening meals we had excellent”
“The service was excellent. The location is very pretty.”
“The location was superb and the rooms clean and beautifully furnished. We had a very quiet and relaxing stay. Perhaps one of the nicest rooms we have ever had for the price we paid😀”
“Beautiful, huge room very pleasant stay good food. Incidental drinks over priced but the room was good value.”
“The Setting of the hotel and the comfort of the room was exceptional as was the food”