Belmont House Hotel
politiques
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Cancellation/prepayment
- Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.
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Cards accepted at this property
- Belmont House Hotel accepts these cards and reserves the right to temporarily hold an amount prior to arrival.
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Check-in
- 14:00 - 23:00
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Check-out
- Until 11:00 hours
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Children and extra beds
- There is no capacity for extra beds in the room.
- All children are welcome.
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Pets
- Pets are not allowed.
Ce que les clients le plus aimé
“Loved the staff restaurant food breakfast decor. Beautiful hotel. Well impressed.x”
“Very quiet secluded setting, free of any noise from passing traffic. Staff are warm, friendly and unfailingly helpful. Nice cosy atmosphere in hotel. Delicious food provided in the bar-restaurant.”
“Room was fab, No. 7, shower unbelievable, room was like the 2017 version of Downton Abbey!! The basement bar fab too, dinner was nice and breakfast was lovely.. Staff all very friendly!!!”
“Got our late check out and breakfast in Bed! a hot toddy before bed as was suffering from a major cold, meal with lovely, staff, room all excellent”
“Very friendly staff, beautiful decor and scrumptious breakfast.”
“Nice decor in the rooms, comfy bed and nice bedding..”
“Location Very quiet area. Lovely park just down the bottom of the road.Great private parking”
“St aff were very friendly. Place was very clean. Food was lovely”
“Elegant Georgian house "bijoux" hotel, being tastefully refurbished combining classic style with modern comforts. Spacious bedroom with beautiful floor to ceiling windows overlooking garden. Brand new ensuite with a good shower, good WiFi and bedside plugs for easy phone charging. Very friendly helpful staff. Good food in restaurant and bar. Generous cooked breakfast. We chose to stay at Belmont Hotel because my ancestor Thomas Jackson was the architect for this house. I'm sure he would appreciate the sympathetic refurbishment and friendly welcome as we did.”
“The chicken I had for dinner was one of the best meals I've had in Ireland over the past three years.”