Hotel Störes - Mountain Nature Hotel
politiques
-
Cancellation/prepayment
- Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.
-
Cards accepted at this property
- ATM cardHotel Störes - Mountain Nature Hotel accepts these cards and reserves the right to temporarily hold an amount prior to arrival.
-
Check-in
- 14:30 - 22:00
-
Check-out
- 08:00 - 10:00
-
Children and extra beds
- Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
- All children are welcome.
- One child from 6 to 10 years is charged 60 % of the room stay per night and person in an extra bed.
- One child under 2 years is charged EUR 8 per night in a child's cot/crib.
- One child from 2 to 6 years is charged 40 % of the room stay per night and person in an extra bed.
- The maximum number of extra beds/children's cots permitted in a room is 1.
- One child from 10 to 14 years is charged 75 % of the room stay per night and person in an extra bed.
- Free!One child under 2 years stays free of charge when using existing beds.
- Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
- One older child or adult is charged 85 % of the room stay per night and person in an extra bed.
-
Pets
- Pets are not allowed.
Ce que les clients le plus aimé
“The people, the food, the rooms...outstanding place.”
“We cannot rate this family-owned hotel highly enough. It made an excellent base for a group of 7 of us on a walking holiday, located in easy reach of several good starting/finishing points, with comfortable rooms, friendly service, good food and an interesting wine list. Having originally booked on a bed-and-breakfast only basis, to keep our eating options open, we were delighted to find that half board (ie adding an evening meal) was only 10 euros extra - for 5 courses with a fair amount of choice.”
“Very kind staff and efficient, always just in time. Excellent dinner menu, excellent breakfast buffet, amazing sweet surprises in the buffet for dessert. Pre dinner cocktails and cooking exhibitions organized as well as outdoor and indoor activities for adults and children! Traditional Ladin dinner with typical music and songs with very nice voices!”
“Very good breakfasts and supers from this region, willing personal, close to the monuntains to the all sides,interesting program, etc”
“Bike room, friendly staff, modern hotel well maintained.”
“Extremely modern, very clean well run hotel. The breakfast was awesome. Hot tub & sauna was a welcome site after cycling all day. The Hotel is perfect for Cyclist.”
“One of the best our vacation! Very helpful staff, only 2 minutes walk to get Piz Sorega, hotel provide free locker right on the sloop to keep your ski and boots! Take half board - and be sure you will be surprised with the variety and taste of food. During your staying - no one dishes had not been repeated. One's we had gala dinner, one's dinner in local Ladin style with local music, one's prosecco - party, one's mulled wine party - all it less then in 7 days staying. The hotel also provides sauna and whirlpool. Free wifi was perfect. The owners take care about the comfort of the guests - any our requests were satisfied. Very cosy hotel, feels like at home.”
“flan di grana super.................................. colazione ricca di torte e marmellate fatte in casa!!”
“Das Personal ist sehr freundlich, hilfsbereit und zuvorkommend. So soll es sein, dass man sich wohl fühlt. Es wird gegrüßt und jeder Gast wird stets gefragt wie's so geht, aber unaufdringlich. Frühstück und Abendessen waren für uns das Highlight des Aufenthalts im Hotel. Die Sauna haben wir nicht genützt, da keine Zeit dafür blieb; das Wetter war zu schön, so sind die Ausflüge in die Dolomiten sehr ausgedehnt ausgefallen.”
“alles war perfekt: die nette gastgeberfamilie (mit Großeltern), das essen, die zimmer, die Ausstattung (Fitness, Kletterwand, Sauna (wird grad neu gebaut), das tagesprogramm. wir konnten mal angeseilt klettern und lernen, wie ein regionales gericht gekocht wird).”