Hotel de la Marne
Offres
politiques
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Cancellation/prepayment
- Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.
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Cards accepted at this property
- Hotel de la Marne accepts these cards and reserves the right to temporarily hold an amount prior to arrival.
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Check-in
- 15:30 - 19:00
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Check-out
- 07:30 - 10:30
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Children and extra beds
- There is no capacity for extra beds in the room.
- All children are welcome.
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Important Notice
- The restaurant is closed on Sunday evening and all day Monday.<p>Please inform Hotel de la Marne in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.</p>
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Pets
- Pets are allowed. Charges may be applicable.
Ce que les clients le plus aimé
“Private parking was a bonus, car was safely off the street”
“Breakfast was ok but a lot of stairs on out skirts of town”
“Very close to town centre/port. Breakfast was enjoyable and staff very pleasant and helpful..”
“The bedroom was good, but the bathroom was exceptionally good. Breakfast was also good.”
“delightful hotel run by two helpful ladies good secure parking close to town center quiet room nice breakfast.can recomend this hotel”
“restaurant was excellent though we waited a long time for our main course”
“Old character building with modern interior situated short walk from the old town and harbour. The hotel has its own excellent restaurant and serves a first class spread for breakfast. With friendly staff, clean, comfortable rooms and its own carpark it comes highly recommended.”
“The dinner was superb, lovely food beautifully presented and of a high standard and absolutely delicious. The staff were friendly and very efficient and I can highly recommend both the hotel and the restaurant.”
“Nice big room on the second floor. Good location easy to walk into town”
“Make sure that you eat here one of the best meals I have had in years, I can't say enough good things about the food.”