“The meal in the restaurant. The food is excellent, and the table staff efficient. Nice rooms (slightly more expensive than those at the front) at the back of the hotel overlooking fields with the local white cattle (which produce the milk for Chaource cheese) grazing.”
“The evening dinner and menu were exceptional. As were the staff”
“Everything 100 % ok. Very friendly staff. Delicious food. Nice and quiet room. Value for money.”
“Breakfast was excellent but €12 per person it should be. Staff were helpful.”
“good overnight stop; well appointed motel style. Self service breakfast. Dinner menu good value and well prepared.”
“The members of staff were extremely helpful, everything very clean and comfortable, and the restaurant first class.”
“Liked the room with a balcony overlooking the field with the Charolet cows in. Very quiet and peaceful. Excellent breakfast.”
“Very clean bathroom facilities, good value for money.”
“There was nothing here that could be faulted, excellence all round.”
“Good location in a pretty village, with probably the best cheese of France: the Chaource. It is worth to have dinner in the pizzeria in the centre. It is more than pizzas. Philippe serves terrific, authentic French food, and you feel his love for quality and taste. The pizzeria is small and looks a bit un-cosy because of the TV screen, but the food, WOW. Book a room with garden view. Road side is 5 euro cheaper, but then you have the noise of the traffic. The garden view is very peaceful.”